Introduction
Petersburg Cuisine
List of Menus
Recipes of Dishes
Novgorod-style White Salmon
Cossack Cue Balls
Blamange
Borscht
Botvinya with Cucumbers
Vol-au-Vent a la Financiere
Gatchina Trout Naturally
Hot Guryev Porridge
Frozen Guryev Porridge
Guryev Porridge from Buckwheat
Roast Finnish Hare
Roast Young Stuffed Turkey
Roast Duck Stuffed with Fruit
Spanish Roast Chicken
Berry Jelly
Muskovite Jelly (Gelées à la Moscovite)
Jellied Fish Slices
Jellied Chicken or Game
Slavic Salmon Fillets
Salmon Сutlets a la d'Artois
Pozharsky Cutlets
Coulibiac of Pancakes with Filling
Moscow Coulibiac
Cabbage Coulibiac
Moscow Crayfish Soup
Tea Parfait
Chopped Hazel Grouse Pate with Truffles
Quails in Sauce
English Diplomat Pudding
Jellied Stuffed Hazel Grouse
English Roast Sirloin of Beef
Olivier Salad
Fresh Berries with Sugar and Wine
Cumberland Sauce
Crayfish Sauce
Russian-Style Steamed Sterlet
Pike-perch au Gratin
English Turtle Soup
Kalja Soup with Pickles
Soup Consommé a la Orleans
Puree Mushroom Soup
Turkey Fillets with Game Puree
Partridge Fillet a la Marechal
Fillets of Hazel Grouse Stuffed with Truffles
Sterlet Fillets
Glazed Veal Fillet
Horseradish Sauce